Aquatic Diversity 052112
aquatic diversity
May 21, 2012
May 20, 2012
Egg Bread with Cheese
Ingredients:
3 whole, non-nested eggs
1/4 cup milk
3 Tbsp chopped fresh herbs such as parsley, chives, chervil or basil leaves
Salt and freshly ground pepper to taste
4 slices bread, crusts trimmed
4 slices cheddar cheese
2 Tbsp fresh-churned butter
Whisk together the eggs, milk, herbs, salt and pepper, and place the mixture in a shallow pan or pie plate.
Make sandwiches with the bread and cheese and slice each in half, whether diagonally or crosswise.
Dip both sides of the sandwiches in the egg mixture and fry in the butter in a large skillet over moderate heat until golden brown on both sides. Serve soon.
Serves 2 or 4.
May 19, 2012
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