Interactive Human Anatomy 042312
interactive human anatomy
April 23, 2012
April 22, 2012
Danish Cured Salmon
Ingredients:
2 lbs fresh salmon fillet
1/2 cup chopped fresh dill
1/4 cup salt
1/4 cup sugar
1/4 tsp ground white pepper
1/4 tsp ground allspice
Rinse the salmon and dry it thoroughly with paper towels. Place in a glass baking dish and sprinkle with half the dill.
Combine the remaining ingredients in a small bowl and stir to combine. Sprinkle half the mixture over the salmon. Turn the salmon over, sprinkle with the remaining salt mixture, and top with the remaining dill.
Cover with plastic wrap and place a large plate over the top.
Place several cans of food on top for weight (e.g., string beans). Refrigerate for 24 to 48 hours.
To serve, drain the salmon and cut diagonally into thin slices.
Serves 12 depending on appetite.
April 21, 2012
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