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April 9, 2012
April 8, 2012
Crostini Gorgonzola with Honey
Ingredients:
French bread
Gorgonzola cheese, crumbled
Honey
Slice the bread diagonally, place the slices on a baking sheet and toast both sides under a pre-heated broiler. Sprinkle with the Gorgonzola and drizzle with honey. Place under the broiler and cook just until the cheese begins to melt, 1 to 2 minutes.
Serve quickly.
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