Traditional Food 060511
traditional food
June 5, 2011
Veggie Bones
Dog Food Recipe Ingredients:
* 3 cups minced parsley
* 1/4 cup carrots, chopped very fine
* 1/4 cup shredded mozzarella or parmesan cheese
* 2 tablespoons olive oil
* 2 3/4 cups whole wheat flour
* 2 tablespoons bran
* 2 teaspoons baking powder
* 1/2 to 1 cup of water
Dog Food Recipe Directions:
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet. Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.
Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and re-roll and cut. Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cool them by placing them on wire racks. Store in airtight tin.
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