Cheesy Bacon Biscuits

Cheesy Bacon Biscuits

Dog Food Recipe Ingredients:

    * 3/4 cup whole wheat flour
    * 1/2 tsp. baking soda
    * 1/2 tsp. salt
    * 1 stick margarine, softened
    * 2/3 cup brown sugar
    * 1 egg, slightly beaten
    * 1 1/2 tsp. vanilla
    * 1 1/2 cups regular oats, uncooked
    * 1 cup (4 oz.) shredded cheddar cheese
    * 2/3 cup wheat germ crumbled
    * 1/2 lb. bacon, cooked crisp, drained, and

Dog Food Recipe Directions:

Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients.
Drop dough by rounded teaspoons onto un-greased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.

Cheese and Garlic Bites

Cheese and Garlic Bites

Dog Food Recipe Ingredients:

    * 1 cup wheat flour
    * 1 cup grated cheddar cheese
    * 1 tablespoon garlic powder ( not garlic salt!)
    * 1 tablespoon soft butter or margarine
    * 1/2 cup milk

Dog Food Recipe Directions:

Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.

Roll out to 1/4 inch thickness. Cut into shapes and place on un-greased cookie sheet.Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh.

Cheese Multi Grain Dog Biscuits

Cheese Multi Grain Dog Biscuits

Dog Food Recipe Ingredients:

    * 1 cup uncooked Oatmeal
    * 1/4 cup butter or bacon drippings
    * 1 egg, beaten
    * 1 1/2 cups hot water
    * 1 cup cornmeal
    * 1/2 cup powdered Milk
    * 1 cup wheat germ
    * 4 oz (1 cup) grated cheese
    * 3 cups whole wheat flour

Dog Food Recipe Directions:

In large bowl pour hot water over oatmeal and butter/bacon drippings; let stand for 5 minutes. Stir in powdered milk, grated cheese, egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2" thickness. Cut into shapes and place on a greased baking sheet. Bake for 1 hour at 300F. Turn off heat and dry in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.

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