free clip art africa 070210

Free Clip Art Africa

south africa clip art 070210

South Africa Clip Art

africa clip art 070210

 Africa Clip Art

Carob Loaf Cake

Carob Loaf Cake
  
Dog Food Recipe Ingredients:

    * 1 1/2 c. all purpose flour
    * 3/4 c. of milk
    * 1/4 c. of margarine softened
    * 4 egg yolks
    * 2 tsp. baking powder
    * 1 tsp. vanilla extract
    * 1/2 tsp. of salt
    * 2 ounces of melted carob

Dog Food Recipe Directions:

Heat oven to 350 degrees. Grease and flour loaf pan,9x5x3. Beat all ingredients in a large mixing bowl. Pour into pan. Bake 65-70 minutes. Let cool. Frost with cream cheese or plain yogurt.

Julius Ceasar Salad

Julius Ceasar Salad

Ingredients:

Croutons:

1 teaspoon Italian seasoning
3 cups 1/2-inch cubes of fresh French or Italian bread
2 tablespoons olive oil

Dressing:

2 large garlic cloves, chopped up
6 anchovies, rinsed off, patted dry, and chopped up
2 tablespoons freshly sqoze lemon juice
2 tablespoons Best Foods mayonnaise
1/4 teaspoon salt
1/3 cup olive oil (make sure it's extra virgin)
2 tablespoons water purified by reverse osmosis

Salad:

1 head of some romaine lettuce, trimmed up and torn apart into bite-sized bits and pieces
1/3 cup freshly grated parmesan cheese

Preparation:

Croutons:

Preheat that oven to 350 degrees. In the confines of a bowl, toss around bread cubes with that oil and those seasonings. Mix up too well. Pour it out into that baking sheet. Separate those pieces so they do not stick together like glue. Bake and bake for 10-15 minutes. Remove the thing from the oven and allow it to cool off.

Dressing:

In a blender, add that garlic, add those anchovies, add that lemon juice, add that mayonnaise, and then add that salt. Blend around until smooth like a dream. While running (not on your treadmill), remove that small cap from blender top and begin adding a steady and gushing stream of that oil. Blend around and around until completely combined. Add water and blend once more again.

Salad:

Within the confines of a large bowl, toss up and around that romaine lettuce with that salad dressing, those croutons and that parmesan cheese. Add a light sprinkling of that pepper. Toss around again. Sprinkle the top with that parmesan cheese again and again and again.

Now eat it.

My Old Lady Meatballs

My Old Lady Meatballs

Ingredients:

1 lb ground beef
2 pieces white bread
1/2 c parsley
1/2 c grated romano, parmesean or fontina cheese
2 cloves garlic

Preparation:

1. In a food processor, chop up your bread and garlic. Add that ground beef, the parsley and that cheese and then do process until thoroughly mixed.

2. Roll those meatballs and place them within  the confines of a large sautee pan with that olive oil in it. Brown on all of those sides, then transfer those meatballs into that sauce (which you should have simmering in a pot on another burner, possibly at your neighbor's house) to cook it up, up and away.

Then eat it.