Steak Tartare

Steak Tartare

Ingredients:

1 lb finely ground lean beef sirloin
1 egg yolk
3 Tbsp finely chopped white onion
2 Tbsp capers, rinsed and drained
1 Tbsp ketchup
1 Tbsp cognac (preference)
2 tsp Worcestershire sauce
2 tsp Dijon mustard
Salt and freshly ground pepper to taste
Leaf lettuce leaves for garnish
Toast points

Combine the beef, egg yolk, onion, capers, ketchup, cognac, Worcestershire sauce, mustard, salt and pepper in a bowl, and mix thoroughly with your hands.

Form into individual patties and place on separate serving plates garnished with lettuce leaves. Serve up with toast points.

Serves up 6 to 8.