Olives in Bacon
Ingredients:
24 to 32 large pimiento- or jalapeno-stuffed olives
6-8 slices bacon, cut into four pieces
Wrap each olive in a piece of bacon and secure with a toothpick. Bake in a preheated 450F oven until the bacon is crisp, or about 10 minutes.
Serves up 4 to 6.
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