Refried Beans a la Mode
Ingredients:
2 Tbsp bacon drippings or vegetable oil
1 to 2 cloves garlic, finely chopped
1/4 tsp ground cumin
3 cups cooked and drained pinto beans
Salt and freshly ground pepper to taste
Grated Monterey jack or cheddar cheese
Heat the fat in a skillet over moderate heat and sauté the garlic and cumin for 2 to 3 minutes. Add the beans and mash with a potato masher or fork until thoroughly mashed.
Season with salt and pepper and simmer uncovered for 5 to 10 minutes. Serve topped with grated cheese.
Serves up 4 to 6.
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