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August 19, 2012

Refried Beans a la Mode

Refried Beans a la Mode

Ingredients:

2 Tbsp bacon drippings or vegetable oil
1 to 2 cloves garlic, finely chopped
1/4 tsp ground cumin
3 cups cooked and drained pinto beans
Salt and freshly ground pepper to taste
Grated Monterey jack or cheddar cheese

Heat the fat in a skillet over moderate heat and sauté the garlic and cumin for 2 to 3 minutes. Add the beans and mash with a potato masher or fork until thoroughly mashed.

Season with salt and pepper and simmer uncovered for 5 to 10 minutes. Serve topped with grated cheese.

Serves up 4 to 6.

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