Danish Bacon and Egg Cake

Danish Bacon and Egg Cake

Ingredients:

12 slices bacon
6-8 eggs
3 Tbsp all-purpose flour
2 cups milk
Salt and freshly ground pepper to taste
Chopped fresh chives for garnish (preference)

Fry the bacon in a skillet until crisp. Drain on paper towels and crumble. Discard the bacon fat and place half the crumbled bacon in the bottom. Beat together the eggs, flour, milk, salt and pepper, and pour into the skillet.

Bake in a pre-heated 375F oven until set, 30 to 40 minutes. Garnish with the remaining bacon and the optional chives. Cut into wedges to serve.

Serves 4 to 6.