Sangria III
Sangria III
Slice I lemon, I lime and I orange. Put slices in a large pitcher.
Add 4 ounces brandy mixed with ¼ cup superfine sugar. Let stand at room temperature for one hour.
Add 1 bottle dry, red wine and 2 tablespoons lemon juice.
Stir thoroughly and let stand at room temperature for at least I hour.
Just before serving, add ice cubes and fill the pitcher with soda water. Then stir briskly until it is very cold and serve it in chilled glasses.
Serves 4.
Slice I lemon, I lime and I orange. Put slices in a large pitcher.
Add 4 ounces brandy mixed with ¼ cup superfine sugar. Let stand at room temperature for one hour.
Add 1 bottle dry, red wine and 2 tablespoons lemon juice.
Stir thoroughly and let stand at room temperature for at least I hour.
Just before serving, add ice cubes and fill the pitcher with soda water. Then stir briskly until it is very cold and serve it in chilled glasses.
Serves 4.
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