Apple Crumble Pie 112611

1 frozen pie crust
6 to 7 tart apples
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg

CRUMBLE TOPPING:

3/4 c. flour
1/2 c. sugar
1/2 c. firm butter

Preheat oven to 450 degrees. Do not peel apples. Cut into slices approximately 1/2 inch thick. Place slices into crust. Mix together sugar, cinnamon and nutmeg. Sprinkle over apples. Top with crumble topping. Bake 30 to 40 minutes until edge is golden brown and apples are tender yet juicy.

Can be made in pizza pan, cake pan or pie pan.  Will not hold together in slices like normal apple pie.