Dolphin Striker
½ ounce Brandy
½ ounce light rum
½ ounce gin
4 ounces orange juice
2 ounces lemon juice
Superfine sugar, optional, to your taste.
Mix ingredients in a blender with ice. Use cocktail foam (commercial) or one white of an egg for 2 cocktails.
Strain into 10-ounce glass.
Float with sweet or semi-sweet dry sherry.
Garnish – slice of lemon, orange, cherries, pineapple, etc.
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