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July 31, 2011

Bloody Mary with Citrus

Bloody Mary with Citrus

1 1/2 oz  gin or vodka

3 oz tomato juice

1 dash lemon juice, freshly squeezed, or fresh frozen

1/2 tsp Worcestershire Sauce

2-3 drops Tabasco Sauce

1 wedge  lime for garnish
Mixing instructions:

Shake first five ingredients with ice; strain into an old-fashioned glass over ice cubes.
Add the wedge of lime and serve.

Yield:  One drink.

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