Magic Doggie Cookies
Dog Food Recipe Ingredients:
* 4 pounds raw liver (I use chicken liver)
* 7 cups of regular flour
* 4 cups oatmeal (grind to a fine crumble in a food processor)
* 8 Teaspoons of chicken bouillon
* 1/2 to 1 cup of HOT water (to dissolve bouillon)
* 8 eggs, beaten
* 6 Teaspoons of garlic POWDER (not salt)
* Dissolve the bouillon in the hot water & set aside.
Dog Food Recipe Directions:
In a LARGE bowl combine the following:
* Process the liver until it is mush (or chop very, very finely).
* Add the beaten eggs
* Add the garlic powder
* Add the dissolved bouillon
* Stir this mixture until well blended.
* Add to the wet mixture a little at a time:
1. Flour
2. Finely ground oatmeal
Dog Food Recipe Directions:
Preheat oven to 350 degrees F. Line 2 jellyroll pans (these are larger than cookie sheets and have 1 inch sides) with wax paper, cut to fit the bottom only. Place the wax paper in the pan & then spray the wax paper with a cooking spray. Set aside & prepare dough. If you add the flour/oatmeal all at once, the mixture may ball up into a lump!
After the whole glop is thoroughly mixed, spread it out evenly into the prepared jelly roll pans. Bake for 25 to 30 minutes or till baked clear through to the center.
Let the baked goodies cool in the pan a bit, then loosen the dough around the edges, turn the pan upside down onto a bread board, remove the wax paper, and cut into bait-sized squares. I then place the cookies into zip-lock storage bags and put them in the refrigerator for up to 2 weeks. These cookies freeze very well also.
