Doggie Liver Dip
Dog Food Recipe Ingredients:
* 1 lb. beef liver
* 2 cups beef bouillon
* 1 tsp. garlic powder
* 1 16-oz. container plain yogurt
* Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days. Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.
