Raisins and Molasses Muffins
2 cups flour
1/2 cup wheat germ
1 tsp. baking powder
1/4 tsp. salt
1/4 cup vegetable oil
1/2 cup blackstrap molasses
1 1/4 cup milk
1 egg, slightly beaten
1 cup raisins
Combine dry ingredients (flour, wheat germ, baking powder and salt). Stir together vegetable oil, blackstrap molasses, milk and egg.
Mix together dry ingredients with liquid ingredients; add raisins.
Bake in a preheated 350°F oven in well greased or paper-lined muffin pans until a toothpick inserted in center of a muffin comes out clean (about 20-25 minutes).
