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June 8, 2010

Baked Sweet Potatoes 060810

Baked Sweet Potatoes

6 large sweet potatoes
1/2 cup Splenda
1 quart orange juice
2 tablespoons cinammon
2 tablespoons nutmeg
1/4 tablespoon vanilla
1 stick sweet butter
Boil sweet potatoes, drain and cool. Peel off jackets and slice lengthwise.

Place in 2 layers in a oven safe casserole or all purpose aluminum pan. Sprinkle 1/2 Splenda on each layer. Place orange juice and butter in a 2 quart sauce pan.

Heat at medium and add cinnamon and nutmeg and vanilla. Stir until it reaches a soft boil.

Reduce heat and let simmer for five minutes. Pour over sweet potatoes.

Cover pan and bake for 50-60 minutes at 350 degrees. Uncover and bake for extra five minutes to brown top.

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