Zucchini Tomato Au Gratin031910

1 can (10 oz.) tomatoes with liquid
1 tbsp. extra virgin olive oil
3/4 c. sliced onion
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. tomato juice
1/2 c. Parmesan cheese

Cut zucchini in thin slices. Cut tomatoes into bite-sized pieces.

Heat olive oil in a frying pan. Add sliced onion and cook over medium heat, stirring until translucent.

Add zucchini slices, cover and cook over low heat for 5 minutes. Add tomatoes, juice from can, tomato juice, salt and pepper.

Yield: 10 1/2-cup servings.