Yesterdays Butterscotch Rolls

Yesterdays Butterscotch Rolls

1 pkg. frozen dinner rolls
1/2 pkg. butterscotch pudding, not instant
3/4 stick butter
1/2 c. brown sugar
2 tbsp. white Karo syrup
1/2 tsp. cinnamon

NOTE: May use frozen bread dough

Place frozen rolls in Bundt pan or angel food pan. Sprinkle with 1/2 package butterscotch pudding, dry. Melt butter, stir in brown sugar, syrup and cinnamon until dissolved.

Pour mixture over rolls. Allow rolls to rise overnight. In the morning, bake at 325 degrees for 25-30 minutes.