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March 26, 2010

Wild West Beans=032610

Wild West Beans

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 (14-1/2 oz.) can kidney beans, drained
1 (14-1/2 oz.) can pork & beans
1 (15 oz.) can tomato sauce
3/4 c. brown sugar, packed
2 tsp. white vinegar
2 tsp. mustard

Brown beef with onion and green pepper in a 12" skillet; drain. Add remaining ingredients: simmer for 15 minutes. Place in a slow cooker: heat on low for 3 hours.

Serves 6.

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