Weight Watcher Lasagna

1 lb. ground turkey or beef
1 lg. onion
1 (14 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
1 c. water
1 tbsp. sugar
2 tbsp. parsley flakes
1 tsp. basil
2 2/3 c. cottage cheese
4 oz. Parmesan cheese
1 tbsp. parsley flakes
1 tsp. oregano
8 oz. uncooked lasagna noodles
8 oz. Mozzarella cheese

Cook turkey or beef and onion together and drain. Mix tomatoes, tomato paste, water, sugar, 2 tablespoons parsley flakes and basil together and add to turkey and onion. Mix together cottage cheese, Parmesan cheese, 1 tablespoon parsley flakes and oregano; set aside.

Spray 9x13 inch pan with Pam. Layer half of sauce and meat mixture, then half of noodles, all of cottage cheese mixture; half of noodles, then rest of sauce and meat. Top with Mozzarella cheese. Bake covered 1 hour and uncovered 15 minutes at 350 degrees. Let stand a few minutes before serving.