Turkey Egg Dumpling Soup031810

1 c. rice
4 carrots, diced
2-3 c. turkey
2 qts. water
1/4 c. chicken bouillon
Pepper
1/2 onion

DUMPLINGS:

3 eggs
Flour
Salt

Add rice, carrots, turkey, chicken bouillon, onion and pepper to water; bring to a boil.

DUMPLING BATTER:
Beat eggs with fork, add a little salt, gradually add flour until spoon will almost stand up in the batter. Quickly drop spoonfuls of dumplings into boiling soup. Cover without opening for 15 to 20 minutes.