Tomato Zucchini Noodle Soup

10 c. cubed zucchini
1/4 c. water
4 c. chopped onion
1/2 c. butter
8 c. quartered tomatoes
4 chicken bouillon cubes
3 cloves garlic, chopped
1 tsp. Beau Monde seasoning
1 tsp. salt
1 tsp. pepper
4 c. uncooked noodles, cooked & drained

Combine zucchini and water. Cook over medium heat until partially done. Cook and stir onion in hot butter in skillet until tender. Add all ingredients to zucchini mixture. Simmer until tender. Add noodles, heat through. Yields 8 servings.