Swedish Style Meatballs=032210

Swedish Style Meatballs

1 lb. ground beef (or ground turkey)
1/2 c. (or more) bread crumbs
1/4 c. warm milk
1 egg
2 tbsp. chopped onion
Salt & pepper to taste
1 tsp. nutmeg
1 tbsp. sugar
1 tbsp. Worcestershire sauce

Mix all ingredients together. Form into balls and roll in flour. Fry until brown in large skillet. Turn over and brown on other side. Then pour in 1 pint milk and a little canned milk. Let simmer. If not a thick enough gravy, make a paste of flour and cold water and add to mixture. Let simmer until cooked.