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March 13, 2010

Swedish Eggs 031310

10 slices bread, cubed
1 lb. Velveeta cheese
2 c. chipped ham or dry beef
1/2 c. butter
12 eggs
1 tsp. dry mustard
1/2 tsp. salt
4 c. milk

Cube bread and put into 9 x 13 inch pan. Cube cheese and put on top of bread. Melt butter and pour over cheese. Put ham on top. Beat eggs, milk, mustard and salt. Pour over ham. Bake at 350 degrees for 1 hour or until sets. Best when sets approximately 10 minutes, before serving. Can be mixed the night before.

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