Sugar Free Zucchini Salad

1 pound zucchini, unpeeled
1 medium sweet onion, thinly sliced
1 medium orange bell pepper, sliced
1/2 cup cider vinegar
1/3 cup water
1 tablespoon oil
1/2 cup Equal brand sweetener
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried marjoram or tarragon, crushed (optional)
12 cups salad greens
6 arugula leaves, snipped
3 tablespoons pine nuts, (optional)

Cut zucchini into 1/8” slices. Mix together with onion and bell pepper. Set aside.

In a quart-size container with lid, combine vinegar, water, oil, sweetener, salt, pepper and marjoram. Pour over vegetables. Refrigerate, covered, overnight to allow flavors to blend.

Spoon vegetables over salad greens using a slotted spoon. Top with bits of arugula and sprinkle with pine nuts.

Makes 6 servings.