Pesto Pitas 031510

Ingredients:

1 whole pita breads
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

Preparation:

Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.