Pearl Tapioca Pudding031910

6 c. boiling water
dash of salt
1 c. pearl small tapioca
1 pkg. strawberry Jello
1 c. sugar
1 20 oz. can crushed pineapple
1 (8 oz.) Cool Whip

Simmer water and tapioca 25 minutes, stirring occasionally. Remove from heat.

Add strawberry Jello, sugar and stir well. Cool and set in refrigerator 10 or 12 hours. Add crushed pineapple juice and Cool Whip. Mix well. Let set overnight.