Mexican Hot Cocoa=032110

Mexican Hot Cocoa

1/2 c. sugar
1/3 c. unsweetened cocoa powder
2 tbsp. flour
1 tbsp. ground cinnamon
1 1/2 c. cold water
6 c. milk
1 tbsp. vanilla

Combine sugar, cocoa powder, flour, cinnamon, and salt in a large saucepan. Stir in cold water and bring to a boil stirring constantly. Reduce heat and simmer, stirring often. Slowly stir in milk and heat almost to boiling. Remove from heat, add vanilla. With a rotary beater or mixer, beat the mixture until it is frothy. Serve garnished with cinnamon stick and/or whipped cream. May add a splash of rum per serving for that special twist.

Makes 10 servings.