Lemon Pudding 030810

Bottom Crust:

1 cup flour
2 tbsp. sugar
1 stick butter
1/2 cup chopped nuts

First Layer:

1 - 8 oz. cream cheese
1 cup powdered sugar
1 cup Cool Whip

Second Layer:

3 cup milk
2 small pkgs. lemon instant pudding
Cool Whip

Mix bottom crust together. Crumble together and put in glass pan.

Bake at 350°F for 15 minutes.

First layer - Whip together cream cheese and powdered sugar. Add Cool Whip and spread on crust. Refrigerate.

Second layer - Beat together the milk and pudding. Put on cream cheese layer and cover with Cool Whip and sprinkle with nuts.