Grilled Shish Kabobs

3 lbs. round steak
3 large onions
3 large green, red or yellow peppers
1-2 lbs. fresh mushrooms, washed and stems removed
1 (8 oz.) bottle red Russian salad dressing
1 (8 oz.) bottle Italian salad dressing
1/2 c ketchup
1/4 c prepared mustard or honey mustard
salt and pepper to taste
1 c. red wine (optional)
3 tbsp. Worcestershire sauce
bamboo or metal skewers

Combine salad dressing, ketchup, mustard, wine, salt and pepper and Worcestershire sauce in large bowl. Mix well.

Trim meat and cut into 2 inch pieces. Peel onions and cut into 2 inch pieces. Trim peppers and cut into 2 inch pieces.

Add meat, onions, peppers and mushrooms to salad dressing mixture. Toss to coat. Mixture may be refrigerated in bowl or poured into large Ziploc type bag. Marinate in mixture for 24 hours, turning occasionally.

If using bamboo skewers, soak them for 30 minutes in water to prevent burning. Remove meat and vegetables from marinade, reserving marinade. Thread meat and vegetables on skewers, alternating meat and peppers and mushrooms. Allow a little space between each piece so they will cook thoroughly. Place remaining marinade in small saucepan over medium heat and boil for several minutes.

Place on hot grill or in broiler. Will take about 15-20 minutes depending on desired doneness. Baste with marinade and serve a bowl at the table.

Serves 6.