Crock Pot Italian Pork Stew

1 large onion, chopped
3 cloves garlic, minced
1/2 cup ham, baked, chopped
8 oz. mushrooms, cut up
2-1/2 pounds boneless pork, cubed
3 tablespoons flour
2 teaspoons Italian herb seasoning
2 oz. can anchovies, drained, chopped
1 (14-1/2 oz.) can crushed tomatoes, undrained
2 tablespoons tomato paste
2 tablespoons dry red wine
parsley, chopped

In a 3 quart or larger crockpot, combine onion, garlic, ham, and mushrooms. In a small paper bag, shake the meat with the flour and seasonings, then add to the cooker.

Sprinkle any remaining flour over the anchovies and add them to the cooker.

Cooks Note: To make your own dry herb seasoning, mix together 1/2 teaspoon each of basil, marjoram, oregano, and thyme.

Serving Size: 6