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March 25, 2010

Big Time Chili=032510

Big Time Chili

3 lbs cubed top sirloin
2 medium onions, grated
2 large garlic cloves, minced
2 10 ounce cans chicken broth
2 8 ounce cans tomato sauce
7 tablespoons chili powder
2 tablespoons ground cumin
1/4 teaspoon cayenne pepper

Saute beef in skillet. Put it in large pot and simmer with onions, garlic and broth for 1-1/2 hrs. Add tomato sauce, chili powder and cumin.

Stir and let cook on low another hour and 15 minutes, adding water as needed. Serve with cooked kidney beans

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