Apple Cinnamon Pork Chops 030910

4 boneless pork chops
2 Granny Smith apples, peeled, sliced
1 can frozen apple juice concentrate
1 cup applesauce
1/8 tsp cinnamon
1/8 tsp nutmeg
salt and pepper to taste
5 potatoes cut coarsely in chunks
1 heavy bottomed deep frying pan and lid

Cut the potatoes and set aside; peel and slice apples and set aside.

Heat the frying pan WITHOUT OIL (no oil used in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops.

Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.

Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute.

Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits that are stuck to the pan.

Add the apples and potatoes. Put the lid on.

Cook until apples and potatoes have become tender.

Serves 4