Yogurt Muffins

1 3/4 cups all purpose flour
3/4 cup sugar
4 tablespoons butter, melted
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 cup plain or flavored yogurt
2/3 cup milk
1/2 cup berries or chopped fruit

Preheat oven to 400°F.

Line a 12-cup muffin pan with paper liners, or lightly grease and flour (or spray with Baker's Joy).

In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.

Stir in yogurt, milk, melted butter and fruit, stirring only until mixed.

Fill muffin cups 2/3 full.

Bake 15-20 minutes of until a toothpick inserted in center comes out clean.

Serve warm.

Fruit suggestions: Blueberries, chopped cranberries (roll in sugar for best taste), grated apples, drained fruit cocktail, chopped pineapple, chopped bananas, raisins, etc.