Sweet Potato Biscuits

2 1/2 cups biscuit mix
1/3 cup butter, softened
1 cup sweet potatoes, cooked and mashed
1/2 cup milk

Combine ingredients in order given and mix until a soft dough is obtained.

Turn dough out onto a lightly floured work surface and shape into a ball; knead 3-4 turns (do not over-knead).

Press out to a flattened circle 1/2-inch thick.

Dip biscuit cutter into flour and cut into 2-inch rounds.

Arrange biscuits with edges touching on an ungreased or parchment-lined baking sheet.

Bake in preheated 450°F oven for 10-12 minutes or until golden.

Makes about 18 biscuits.