Stuffed Lobster Tail

12 lobster tails, medium sized
1 lb. fresh crabmeat or lobster meat
1/2 c. Italian bread crumbs
1/3 c. olive oil plus 2 tbsp. butter
1/4 tsp. salt and pepper (or to taste)
1/2 tsp. garlic powder
2 tbsp. paprika

Sauté crabmeat or lobster with olive oil, butter and bread crumbs. Taste and adjust seasonings. Set aside.

Broil (highest setting) lobster tails for about 5 minutes.

Once warmed, split each tail in half. Place stuffing in the middle of each lobster tail, top with bread crumbs and sprinkle with paprika, garlic powder, salt and pepper.

Broil or bake for about 15 minutes or until the lobster meat is cooked and flaky white and the crumbs are toasted.

Serve with melted butter and lemon wedges.