Rotisserie Sirloin Tip Roast

3-5lb Sirloin Tip roast
Garlic powder
Onion powder
Lawry's season salt (or season all)

On a thawed sirloin tip roast moderately coat both sides with onion powder, garlic powder, and Season-All (or Lawry's season salt). Place in the refrigerator for 24 hours.

After 24 hours, remove from the refrigerator and bring meat up to room temperature (30-45 minutess).

Place in rotisserie 19 minutes per pound for medium rare.

Turns out as tender and juicy as any expensive cut roast you've ever had.