Pork and Sauerkraut Goulash

2 lbs. boneless pork
2 c. onions, chopped
1 clove garlic, minced
1 tsp. dried dill weed
1 tsp. caraway seed
1 tsp. salt
1 beef bouillon cube
1/2 c. boiling water
1 tbsp. paprika
1/2 c. sour cream
1 (1 lb. 11 oz.) sauerkraut
10 to 12 boiled new potatoes

Cut meat in 1/2 inch cubes. In skillet, combine pork, onion, garlic, dill and caraway with boiling water and bouillon. Boil and reduce heat. Simmer, covered 1 hour. Stir in paprika and sauerkraut and simmer 1 more hour. Remove from heat and stir in sour cream. Heat, do not boil. Pour over cooked new potatoes. Serves 6.