Lobster Salad

2 pounds of lobster (peeled and chopped)
1 large onion (optional)
4 large clery sticks (diced)
1 can peas (15 oz)
1 can corn (15 oz)
1 large red bell pepper (diced)
5 hard boiled eggs (grated)
5 strips of fried bacon (diced)
1 peeled and diced granny smith apple
1/2 cup jasmine rice (or your favorite) cooked
1 1/2 cups of mayonaise
2 tbsp dijon mustard
1 1/2 tbsp sea salt (or less, to taste)
dash of freshly ground pepper

In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.