Foil Roast Grilled Vegetables

Cauliflower
Mushrooms
Carrots
Squash
Zucchini
Snow peas
Onion
Potatoes
Green pepper
Red sweet pepper
Broccoli
1 stick butter
1/4 c. water
Salt & pepper to taste

Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium heat for 15 minutes. Turn and cook 15 minutes more. Take from grill, place pouch in deep pan before opening.

I make this for large family cook-outs, but recipe can be adjusted to the amount you need.