Eggplant Lasagna

1 lb. ground beef
1 pkg. pepperoni
2 medium eggplant
1 qt. spaghetti sauce
2 c. Cheddar cheese
2 c. Mozzarella
1 can mushrooms

Brown ground beef and pepperoni; drain. Add mushrooms and spaghetti sauce; simmer. Peel eggplant. Slice lengthwise 1/4 inch thick. Lay in 9x13 pan or cookie sheet in water. Broil 4 inches from heat, 15 minutes per side; drain water.

In 9x13 pan first layer eggplant then add 1/2 hamburger mixture. Add 1/2 of cheese then the rest of the eggplant, hamburger mixture and last (on top) remaining cheese. Bake at 350 degrees. Bake until cheese is golden brown, approximately 45 minutes.