Coconut Cream Pie

2 egg yolks
1/2 c. sugar
3 tbsp. flour
Pinch of salt
1 1/2 c. milk
1 tsp. vanilla
1 c. coconut
1 baked pie shell

MERINGUE:

2 egg whites
Pinch of salt
Pinch of cream of tartar
4 tbsp. sugar

Combine egg yolks, sugar, flour, salt and small amount of milk and blend. Pour remainder of milk in double boiler and let heat. Stir egg mixture into hot milk and stir until thickens. Remove from heat and add vanilla and coconut. Mix together and pour into baked shell and top with meringue. Bake at 425 degrees until brown.

MERINGUE: Beat whites, salt and cream of tartar together until peaks and add sugar gradually. Put on pie.