Chocolate Almond Spread
1/2 cup low-fat ricotta
3 Tbs cocoa powder
2 Tbs sugar
1/2 tsp almond extract
Blend all ingredients together. Refrigerate until ready to serve. Makes about 1/2 cup.
1/2 cup low-fat ricotta
3 Tbs cocoa powder
2 Tbs sugar
1/2 tsp almond extract
Blend all ingredients together. Refrigerate until ready to serve. Makes about 1/2 cup.
Posted by B.G. at 4:05 AM
Labels: Recipes - Side Dishes
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