Carrow Raisin Slaw

4 to 6 carrots, grated
4 heaping tbsp. of Miracle Whip
1/3 to 1/2 c. plumped raisin
2 tbsp. milk (optional)
1/2 tsp. sugar or 1/8 tsp. sugar substitute (optional)

Skin and wash carrots. Place in a covered bowl and set in the refrigerator. Bring to boil 2 1/2 cups of water add to it the raisins. Place a lid on the saucepan and set aside to cool (room temperature). Mix carrots, Miracle Whip and raisins adding 2 tablespoons of milk if not moist enough. If sweetness is preferred add sugar to taste. This makes a good side dish to go with sandwiches, fish or as a substitute for French fries or potato salad.