Baked Pears with Lemon Cream Sauce

6 lg. pears
3 tbsp. lemon juice
1/4 c. sugar
1/4 c. butter
2 1/2 c. corn flakes

Turn oven to 350 degrees. Mix sugar and lemon juice. Melt butter. Wash pears; peel and halve. Dip in the lemon juice and sugar mixture and the in butter. Roll in corn flakes; arrange in a shallow baking dish; place remaining corn flakes in center; and bake in oven for 20 to 25 minutes, or until tender but not soft. Serve with lemon cream sauce.

LEMON CREAM SAUCE:

1 c. sour cream
1/3 c. confectioners sugar
2 tbsp. lemon juice
1 tsp. grated lemon rind

Beat 1 cup sour cream and 1/3 cup confectioners sugar until thick. Add 2 tablespoons lemon juice and 1 teaspoon lemon rind; beat well. Serve with baked pears.