Almond Cookies

3/4 cup blanched almonds, finely ground in a food processor
3/4 cup sugar
2 large egg whites
1/2 tsp almond extract

Combine all ingredients in a bowl and mix to form a thick, sticky dough. Drop about 1/2 teaspoon per cookie on a baking sheet lined with parchment paper. Bake in a preheated 350F oven for about 15 minutes, until lightly browned around the edges. Remove from oven and allow to cool for 5 minutes before lifting with a knife or spatula. Makes about 3 dozen.