Hawaiian Haystacks

1 chicken, cut up
2 stalks celery, chopped
3 carrots, chopped
1 onion, chopped
1 tbsp. parsley
1 tsp. basil
Salt and pepper
Water to cover chicken

Boil all together until chicken is done (approximately 1 hour). Debone chicken. Reserve 3 cups broth. Mix in 2 cans cream of chicken (1 can cream of chicken and 1 can cream of celery) soup. Serve over cooked rice. Use desired toppings:

Tomato Green pepper
Celery
Pineapple
Coconut
Chinese noodles
Almonds Cheese